Crunchy cashew meringue cake layered with rich buttercream and covered with chopped cashews.
UBE MACAPUNO CHIFFON CAKE
Moist ube chiffon cake covered with ube frosting and topped with macapuno (coconut) strings.
MANGO CHIFFON CAKE
Fluffy chiffon cake made with fresh mango, frosted with mango buttercream.
BLACK FOREST CAKE
Moist chocolate chiffon cake with cherry filling and cherry liqueur. Frosted with vanilla whipped cream, decorated with chocolate shards and maraschino cherries.
CHOCOLATE CHIFFON CAKE
Fluffy, moist chocolate cake, topped with chocolate fudge and covered in chocolate whipped cream.
MOCHA CHIFFON CAKE
Coffee and chocolate combined in one moist, fluffy cake. Spread with a thin layer of chocolate fudge, frosted with mocha whipped cream.
MILLION DOLLAR CHOCOLATE CAKE
Super moist chocolate cake with rich chocolate cream cheese frosting.
EGG CUSTARD PIE
Smooth and creamy egg custard baked in our tender pie crust
Tender young coconut meat in a creamy filling baked in a buttery pastry crust.
DOUBLE DECKER UBE FLAN DESSERT
Our famously original dessert. Moist Ube Cake topped with rich and creamy leche flan.
Rich cheesecake made with real mango, baked in a sweet graham cracker crust. Available seasonally.
Creamy cheesecake with chunks of our signature Ube Halaya in our house made, sweet graham cracker crust.
Sweet and creamy custard with a decadent topping of our golden caramel syrup.
CREMA DE FRUTA
Filipino-style fruitcake. Our fluffy vanilla cake is topped with rich custard and fruit cocktail.
BRAZO DE MERCEDES
Soft meringue roll filled with decadently rich egg custard.
Sweet and sticky dessert made with grated cassava, coconut cream, eggs, and sugar.
Thick, rich, delicious and uniquely Filipino. Our signature Ube Halaya is made daily using real Ube.